How to make Spicy Squash Wot
BY: DA PUBLISHED: 2023-11-04 09:04:27 | UPDATED: 2024-05-02 05:33:26 | Views: 53
Recipe Overview:
In this recipe, we take a unique approach by roasting the squash separately before adding it to the dish, resulting in a distinct texture and flavor profile. The Spicy Squash Wot is not only delicious but also hearty and filling, making it a perfect plant-based option. Get ready to indulge in this flavorful dish that's sure to become a favorite at your table! Preparation Time: 10 Minutes
Cooking Time: 60 Minutes
Servings: 4
Ingredients
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3 tbs Berbere Blend
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1 cup diced onion
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1/4 cup vegetable oil
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3 tbs olive oil
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2 tbs garlic & ginger paste
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1 tbs tomato paste
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1 cup diced cherry/plum tomatoes
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1 medium sized squash diced
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1 - 2 cups water
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Salt & pepper
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Fresh rosemary & thyme
Optional
1 tbs Qibbeh (butter)
Instructions:
- Preheat the oven and roast the diced squash until fork-tender. This method enhances the texture and flavor of the squash.
- In a skillet, heat vegetable oil and olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in garlic and ginger paste, then add tomato paste and diced tomatoes. Cook until tomatoes break down.
- Add the roasted squash to the skillet and mix well with the sauce.
- Pour in water to reach desired consistency and season with salt, pepper, and fresh herbs.
- Simmer the mixture until flavors meld together and the sauce thickens.
- Optional: Finish with a tablespoon of Qibbeh for added richness.
- Serve hot and enjoy the unique flavors of this Spicy Squash Wot!