How to make Ethiopian Red Stew Base

BY: DA PUBLISHED: 2023-11-04 07:48:31 | UPDATED: 2024-12-22 23:30:50 | Views: 313

Unveil the vibrant flavors of Ethiopian cuisine with our Ethiopian Spicy Stew Base. Whether you're craving the robustness of meat stews or opting for vegan fare, this base promises to transport your palate to the heart of Ethiopia. Elevate your culinary experience with our Qey Wot Bundle and immerse yourself in the rich, aromatic essence of Ethiopian cooking

Suggestions for Use: Embark on a culinary journey through Ethiopia with these delectable dishes:

Plant-Based Creations Misir Wot: Savor the tantalizing flavors of Misir Wot, a vegan-friendly spicy lentil stew. Combine red lentils with our Spicy Stew Base, allowing them to simmer until they achieve a creamy texture and are bursting with flavor. Enjoy it as a main course or as a delightful side dish.

 Preparation Time: 10 Minutes Cooking Time: 40 Minutes Servings: 2-4

Dinich Wot: Experience comfort with every spoonful of Dinich Wot, an Ethiopian potato stew that is both vegan and deeply satisfying. Sauté potatoes, onions, garlic, and ginger in our Spicy Stew Base until the flavors harmonize. Serve with injera, bread, or your preferred accompaniment for a fulfilling meal.

Meat-Based Delights Doro Wot: Indulge in the bold and fiery flavors of Doro Wot, an Ethiopian chicken stew. Let chicken simmer in our Spicy Stew Base until it achieves tender perfection, allowing the aromatic spices to permeate the dish. Serve with traditional injera to complete your authentic Ethiopian feast.

Qey Wot: Treat yourself to the sumptuousness of Qey Wot, an Ethiopian beef stew that is rich and hearty. Slow-cook beef in our Spicy Stew Base until it becomes irresistibly tender. Pair it with injera or rice for a deeply satisfying and aromatic meal. 

Ingredients:

1. 2 tablespoons vegetable oil
2. 2 onions, finely chopped
3. 4 cloves of garlic, minced
4. 1 tablespoon grated ginger
5. 2 tablespoons Amaarech Berbere Blend
6. 1 teaspoon Amaarech Tikur Qimmem Blend
7. 1 teaspoon Amaarech Mekelesha Blend
8. 1 cup vegetable broth (divided)
9. 1 cup tomato puree
10. Salt, to taste

Preparation:

1. In a large saucepan over medium heat, sauté chopped onions with a pinch of salt until translucent, approximately 5-7 minutes.
2. Add vegetable oil and continue cooking until onions are caramelized. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Reduce heat to low and incorporate berbere and tikur qimmem spice blends into the pot. Stir thoroughly to coat the onions, garlic, and ginger. Cook for 2 minutes, stirring constantly.
4. Gradually add splashes of vegetable broth to the pot, stirring well to create a thick paste. Cook for an additional 5 minutes to allow flavors to develop.
5. Mix tomato puree into the pot, ensuring it combines well with the spice mixture. Cook for 2 minutes.
6. Continue adding splashes of vegetable broth gradually, stirring well. Reduce heat to medium-low, adjust spice levels if necessary, and simmer for about 20 minutes, stirring occasionally and adding more vegetable broth as needed.
7. Remove from heat and allow the stew base to cool before incorporating it into your desired recipes. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes:

1. Add the mekelesha spice blend at the end of your cooking process to round out the flavors.
2. This Ethiopian Spicy Stew Base serves as a flavorful foundation for various Ethiopian dishes such as Doro Wot, Qey Wot, Misir Wot, or Dinich Wot. Follow specific recipes for these dishes, adding the necessary ingredients to complete the meal.
3. Adjust the spice levels according to your taste preferences.
4. This base can be prepared in advance, facilitating meal planning and batch cooking.